Mecklenburg Home Cooking |
| Mecklenburg plum roast with red cabbage and salted
potatoes Wash and soak a piece of pork collar, cut it open, salt it, roll a mixture of apples and cooking plums into it and bake it until tender right through in the oven. Enrich the juices with a little plum mousse. Serve with parsley, potatoes and red cabbage. |
| Stuffed breast of fowl with red cabbage and potato
dumplings Make a pocket in the meat and stuff with a mixture of apple mousse, plum mousse and herbs, bake and brown in the oven. Serve with red cabbage and potato dumplings. |
| Schweriner Grützwurst with Sauerkraut and fried
potatoes Fry some original Schweriner Grützwurst and serve with ham sauerkraut and fried potatoes. |